The Complete Work of Charles Darwin Online

RECORD: Darwin, C. R. n.d. Abstract of Lubavin, Ueber die kuenstliche Pepsinverauung des Caseins und die Einwirkung von Wasser auf Eiweisssubstanzen, 1871. CUL-DAR60.2.55. Edited by John van Wyhe (Darwin Online, http://darwin-online.org.uk/)

REVISION HISTORY: Transcribed by Christine Chua and edited by John van Wyhe 12.2022. RN1

NOTE: See record in the Darwin Online manuscript catalogue, enter its Identifier here.Reproduced with permission of the Syndics of Cambridge University Library and William Huxley Darwin. The volumes CUL-DAR 54-61 contain material for Darwin's book Insectivorous plants (1875).

Lubavin, N. 1871. Ueber die kuenstliche Pepsinverauung des Caseins und die Einwirkung von Wasser auf Eiweisssubstanzen. Hoppe-Seyler's Medicinisch-chemische Untersuchungen 4: 463-5.

[55]

Casein, vitellin & hæmoglobin consist according to Professor Seyler of an albuminous in combination with a non-albuminous body

On artificial Digestion &c by N. Lubavin — Professor Seyler Med. Chemische Untersuchungen 1871. 463.—484

[Insectivorous plants, pp. 115-16: "According to Hoppe-Seyler and Lubavin* casein consists of an albuminous, with a non-albuminous, substance; and the absorption of a very small quantity of the former would excite the leaves, and yet not decrease the casein to a perceptible degree.
* Dr. Lauder Brunton, 'Handbook for Phys. Lab.' p. 529."]

Citation: John van Wyhe, ed. 2002-. The Complete Work of Charles Darwin Online. (http://darwin-online.org.uk/)