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which to call varieties and which species; 1859 1860 1861 1866 1869
OMIT 1872

between his doubtful forms, 1859 1860 1861 1866 1869
OMIT 1872

general tendency will be to make many species, for he will become impressed, just like the pigeon or
poultry fancier
poultry-fancier
before alluded to, with the amount of difference in the forms which he is continually studying; and he has little general knowledge of analogical variation in other groups and in other countries, by which to correct his first impressions. As he extends the range of his observations, he will meet with more cases of difficulty; for he will encounter a greater number of closely-allied forms. But if his observations be widely extended, he will in the end generally be
able
enabled
to make up his own
mind;
mind
which to call varieties and which species; but he will succeed in this at the expense of admitting much variation,— and the truth of this admission will often be disputed by other naturalists.
When
When,
moreover,
moreover,
he comes to study allied forms brought from countries not now continuous, in which case he
cannot
can hardly
hope to find
the
the
intermediate
links,
links
between his doubtful forms, he will
be compelled
have
to trust almost entirely to analogy, and his difficulties
will
will
rise to a climax.
Certainly no clear line of demarcation has as yet been drawn between species and
sub-species—that
sub-species—
that
that
is, the forms which in the opinion of some naturalists come very near to, but do not quite arrive
at,
at
the rank of
species:
species;
or, again, between sub-species and well-marked varieties, or between lesser varieties and individual differences. These differences blend into each other
by
in
an insensible series; and a series impresses the mind with the idea of an actual passage.
Hence I look at individual differences, though of small interest to the systematist, as of
the highest
high
importance for us, as being the first
steps
step
towards such slight varieties as are barely
though
thought
worth recording in works on natural history. And I look at varieties which are in any degree more distinct and permanent, as steps
towards
leading to
more