Origin of Species Variorum

Comparison with 1869

our domesticated productions; but how could a savage possibly know, when he first tamed an animal, whether it would vary in succeeding generations, and whether it would endure other climates? Has the little variability of the ass or guinea-fowl, or the small power of endurance of warmth by the rein-deer, or of cold by the common camel, prevented their domestication? I cannot doubt that if other animals and plants, equal in number to our domesticated productions, and belonging to equally diverse classes and countries, were taken from a state of nature, and could be made to breed for an equal number of generations under domestication, they would vary on an average as largely as the parent species of our existing domesticated productions have varied.

In the case of most of our anciently domesticated animals and plants, I do not think it is possible to come to any definite conclusion, whether they are descended from one or several species. The argument mainly relied on by those who believe in the multiple origin of our domestic animals is, that we find in the most ancient records, more especially on the monuments of Egypt, much diversity in the breeds; and that some of the breeds closely resemble, perhaps are identical with, those still existing. But this only throws far backwards the history of civilization, and shows that animals were domesticated at a much earlier period than has hitherto been supposed. The lake-inhabitants of Switzerland cultivated several kinds of wheat and barley, the pea, the poppy for oil, and flax; and they possessed several domesticated animals; they had also commerce with other nations. All this clearly shows, as Heer has remarked, that they had at this early age progressed considerably in civilization; and this again implies a long-continued previous period of less advanced civilization, during which

our domesticated productions; but how could a savage possibly know, when he first tamed an animal, whether it would vary in succeeding generations, and whether it would endure other climates? Has the little variability of the ass and goose, or the small power of endurance of warmth by the reindeer, or of cold by the common camel, prevented their domestication? I cannot doubt that if other animals and plants, equal in number to our domesticated productions, and belonging to equally diverse classes and countries, were taken from a state of nature, and could be made to breed for an equal number of generations under domestication, they would on an average vary as largely as the parent species of our existing domesticated productions have varied.

In the case of most of our anciently domesticated animals and plants, ... it is not possible to come to any definite conclusion, whether they have descended from one or several wild species. The argument mainly relied on by those who believe in the multiple origin of our domestic animals is, that we find in the most ancient times, on the monuments of Egypt, and in the lake-habitations of Switzerland, much diversity in the breeds; and that some of these ancient breeds closely resemble or are even identical with those still existing. But this only throws far backwards the history of civilization, and shows that animals were domesticated at a much earlier period than has hitherto been supposed. The lake-inhabitants of Switzerland cultivated several kinds of wheat and barley, the pea, the poppy for oil, and flax; and they possessed several domesticated animals; they had also commerce with other nations. All this clearly shows, as Heer has remarked, that they had at this early age progressed considerably in civilization; and this again implies a long-continued previous period of less advanced civilization, during which