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for transport across the sea, the greater or less facilities may be said to be almost wholly unknown. Until I tried, with Mr. Berkeley's aid, a few experiments, it was not even known how far seeds could resist the injurious action of sea-water. To my surprise I found that out of 87 kinds, 64 germinated after an immersion of 28 days, and a few survived an immersion of 137 days. It deserves notice that certain orders were far more injured than others: nine Leguminosæ were tried, and, with one exception, they resisted the salt-water badly; seven species of the allied orders, Hydrophyllaceæ and Polemoniaceæ, were all killed by a month's immersion. For convenience' sake I chiefly tried small seeds, without the capsule or fruit; and as all of these sank in a few days, they could not have been floated across wide spaces of the sea, whether or not they were injured by the salt-water. Afterwards I tried some larger fruits, capsules, &c., and some of these floated for a long time. It is well known what a difference there is in the buoyancy of green and seasoned timber; and it occurred to me that floods might wash down plants or branches, and that these might be dried on the banks, and then by a fresh rise in the stream be washed into the sea. Hence I was led to dry stems and branches of 94 plants with ripe fruit, and to place them on sea-water. The majority sank quickly, but some, which whilst green floated for a very short time, when dried floated much longer; for instance, ripe hazel-nuts sank immediately, but when dried they floated for 90 days, and afterwards when planted they germinated; an asparagus-plant with ripe berries floated for 23 days, when dried it floated for 85 days, and the seeds afterwards germinated; the ripe seeds of Helosciadium sank in two days, when dried they floated for above 90 days, and afterwards germinated. Altogether, out of the 94 dried plants, 18 floated