Origin of Species Variorum

Comparison with 1859

consider our British red grouse as only a strongly-marked race of a Norwegian species, whereas the greater number rank it as an undoubted species peculiar to Great Britain. A wide distance between the homes of two doubtful forms leads many naturalists to rank both as distinct species; but what distance, it has been well asked, will suffice? if that between America and Europe is ample, will that between the Continent and the Azores, or Madeira, or the Canaries, or Ireland, be sufficient?

Text in this page (from paragraph 600, sentence 1210 to paragraph 620, sentence 1000, word 3) is not present in 1859

consider our British red grouse as only a strongly-marked race of a Norwegian species, whereas the greater number rank it as an undoubted species peculiar to Great Britain. A wide distance between the homes of two doubtful forms leads many naturalists to rank both as distinct species; but what distance, it has been well asked, will suffice? If that between America and Europe is ample, will that between Europe and the Azores, or Madeira, or the Canaries, or between the several islets in each of these small archipelagos, be sufficient? ↑

Mr. B. D. Walsh, a distinguished entomologist of the United States, has lately called attention to some cases, analogous with those of local forms and geographical races, yet very different from them. These cases he has fully described under the terms of Phytophagic varieties and Phytophagic species. Most vegetable-feeding insects live on one kind of plant or on one group of plants; but some feed indiscriminately on many widely distinct kinds, yet this induces no change in them. Mr. Walsh, however, has observed other cases in which either the larva or mature insect, or both states, are thus affected by slight, though constant, differences in colour, or size, or nature of their secretions. In one case difference in food was accompanied by several slight but constant structural differences in the mature male alone. In other cases both males and females are thus slightly affected. Lastly, differences of food apparently cause more marked and constant differences in colour or structure, or in both combined, in the larva and in the mature insect. Forms modified to this degree are ranked by all entomologists as distinct, though allied, species of the same genus. The slighter differences, as in colour alone, and confined to the larva alone, to the mature insect alone, are almost invariably looked at as mere varieties. But no man