Origin of Species Variorum

Comparison with 1866

vary, it generally continues to vary for many generations. No case is on record of a variable being ceasing to be variable under cultivation. Our oldest cultivated plants, such as wheat, still often yield new varieties: our oldest domesticated animals are still capable of rapid improvement or modification.

Text in this page (from paragraph 110, sentence 100 to paragraph 110, sentence 700, word 79) is not present in 1866

vary, it generally con- tinues varying for many generations. No case is on record of a variable organism ceasing to vary under cultivation. Our oldest cultivated plants, such as wheat, still .. yield new varieties: our oldest domesticated animals are still capable of rapid improvement or modification.

As far as I am able to judge, after long attending to the subject, the conditions of life appear to act in two ways, — directly on the whole organisation or on certain parts alone, and indirectly by affecting the reproductive system. With respect to the direct action, we must bear in mind that in every case, as Professor Weismann has lately insisted, and as I have incidentally shown in my work on 'Variation under Domestication,' there are two factors: namely, the nature of the organism, and the nature of the conditions. The former seems to be much the more important; for nearly similar variations sometimes arise under, as far as we can judge, dissimilar conditions; and, on the other hand, dissimilar variations under conditions which appear to be nearly uniform. The effects on the offspring are either definite or indefinite. They may be considered as definite when all or nearly all the offspring of individuals exposed to certain conditions during several generations are modified in the same manner. It is extremely difficult to come to any conclusion in regard to the extent of the changes which have been thus definitely induced. There can, however, be little doubt about many slight changes, — such as size from the amount of food, colour from the nature of the food, thickness of the skin and hair from climate, &C. Each of the endless variations which we see in the plumage of our fowls must have had some efficient cause; and if the same cause were to act uniformly during a long series of generations on many individuals, all probably would be modified in