Origin of Species Variorum

namely, closeness of descent with various degrees of modification. Nearly the same rules are followed in classifying varieties, as with species. Authors have insisted on the necessity of classing varieties on a natural instead of an artificial system; we are cautioned, for instance, not to class two varieties of the pine-apple together, merely because their fruit, though the most important part, happens to be nearly identical; no one puts the Swedish and common turnips together, though the esculent and thickened stems are so similar. Whatever part is found to be most constant, is used in classing varieties: thus the great agriculturist Marshall says the horns are very useful for this purpose with cattle, because they are less variable than the shape or colour of the body, &c.; whereas with sheep the horns are much less serviceable, because less constant. In classing varieties, I apprehend that if we had a real pedigree, a genealogical classification would be universally preferred; and it has been attempted by some authors. For we might feel sure, whether there had been more or less modification, the principle of inheritance would keep the forms together which were allied in the greatest number of points. In tumbler pigeons, though some sub-varieties differ from the others in the important character of having a longer beak, yet all are kept together from having the common habit of tumbling; but the short-faced breed has nearly or quite lost this habit; nevertheless, without any reasoning or thinking on the subject, these tumblers are kept in the same group, because allied in blood and alike in some other respects. If it could be proved that the Hottentot had descended from the Negro, I think he would be classed under the Negro group, however much he might differ in colour and other important characters from negroes.