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new languages, whilst others had altered much owing to the spreading, .. isolation and state of civilisation of the several .. co-descended races, and had thus given rise to many new dialects and languages. The various degrees of difference between the languages of the same stock, would have to be expressed by groups subordinate to groups; but the proper or even only possible arrangement would still be genealogical; and this would be strictly natural, as it would connect together all languages, extinct and recent, by the closest affinities, and would give the filiation and origin of each tongue.
In confirmation of this view, let us glance at the classification of varieties, which are believed or known to be descended from a single species. These are grouped under the species, with the sub-varieties under the varieties; and in some cases, as with domestic pigeons, several other grades of difference are requisite. .. .. .. .. .. .. Nearly the same rules are followed as in classifying species. Authors have insisted on the necessity of arranging varieties on a natural instead of an artificial system; we are cautioned, for instance, not to class two varieties of the pine-apple together, merely because their fruit, though the most important part, happens to be nearly identical; no one puts the Swedish and common turnips together, though the esculent and thickened stems are so similar. Whatever part is found to be most constant, is used in classing varieties: thus the great agriculturist Marshall says the horns are very useful for this purpose with cattle, because they are less variable than the shape or colour of the body, &c.; whereas with sheep the horns are much less serviceable, because less constant. In classing varieties, I apprehend that if we had a real pedigree, a genealogical classification would be universally preferred: and it has been attempted in some cases. For we might feel sure,